6 white fish fillets
1 cup panko
2 tablespoon chopped fresh parsley
2 teaspoon grated fresh lemon peel
1 teaspoon minced garlic
1 teaspoon butter, melted
Combine first 4 ingredients in a small bowl. Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter. Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.